Pork Sausage Recipe

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• 1 (6 1/2-lb) boneless pork shoulder roast
• 2 tbsps ground black pepper
• 1/3 c dried sage
• 1/4 c salt
• 2 tbsps brown sugar
• 1/8 tsp ground red pepper

• Step #1 Trim skin from pork roast, if necessary, & discard.
• Step #2 Cut roast into chunks, & grind in a meat grinder.
• Step #3 Stir in sage & remaining ingredients.
• Step #4 Note: Pork shoulder roasts are often labeled Boston Butt.
• Step #5 If you don't have a meat grinder, ask the butcher for assistance.
• Enjoy the Pork Sausage recipe

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• pork
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