Recipe

Spanish Omelet With Fresh Avocado Salsa Recipe

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Ingredients

Directions

Step #1 Cook chorizo sausage & next 3 ingredients in a small nonstick skillet over medium-high heat 10 mins or until vegetables are tender.
Step #2 Remove chorizo mixture from skillet, & set aside.
Step #3 Wipe skillet clean.
Step #4 Whisk together eggs, 1/4 tsp salt, & 1/4 tsp pepper.
Step #5 Melt 1 tsp butter in skillet coated with cooking spray over medium-high heat, rotating pan to coat bottom evenly.
Step #6 Add half of egg mixture.
Step #7 As egg mixture starts to cook, carefully lift edges of omelet with a spatula, & tilt pan so uncooked portion flows underneath.
Step #8 Flip omelet over.
Step #9 Sprinkle top 1 side of omelet with half each of chorizo mixture & goat cheese.
Step #10 Fold over omelet.
Step #11 To make next omelet, repeat with remaining 1 tsp butter, egg mixture, chorizo mixture, & cheese.
Step #12 Top with Fresh Avocado Salsa; garnish, if desired.
Step #13 * Spicy smoked sausage may be substituted for chorizo.
Enjoy the Spanish Omelet with Fresh Avocado Salsa recipe