Recipe

Buttermilk-banana Pancakes With Pomegranate Syrup Recipe

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Ingredients

Directions

Step #1 To prepare pancakes, lightly spoon flour into a dry measuring c; level with a knife.
Step #2 Combine flour & the next 6 ingredients (through farina) In a large-ish bowl; stir with a whisk.
Step #3 Combine buttermilk, vanilla, & egg; add to flour mixture, oil, stirring until smooth.
Step #4 Fold in banana.
Step #5 Spoon 1/4 c batter per pancake onto a hot nonstick griddle.
Step #6 Turn when tops are covered with bubbles & edges look cooked.
Step #7 To prepare syrup, mix 1/2 c juice & syrup in a medium saucepan.
Step #8 Bring to a boil over medium-high heat.
Step #9 Combine 2 tbsps juice & cornstarch in a bowl; add to pan.
Step #10 Cook 1 min or until thickened; remove this from heat.
Step #11 Serve with pancakes.
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