Simple Sweet Potato Biscuits Recipe

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Ingredients

Directions

Step #1 Cut butter into baking mix with a pastry mixer or 2 forks until mixture is crumbly.
Step #2 Whisk together sweet potato & milk; add to butter mixture, stirring with a fork just until dry ingredients are moistened.
Step #3 Turn dough out onto a lightly floured surface; knead carefully 4 or 5 times.
Step #4 (Dough will be moist.
Step #5 ) Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter.
Step #6 Place biscuits on lightly greased baking sheets.
Step #7 Bake at 450° for 10 mins or until golden brown.
Enjoy the Simple Sweet Potato Biscuits recipe

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