Recipe
Pecan-pie Muffins Recipe
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- 1/2 c butter or margarine, melted
- 1 c sliced pecans
- 1/2 c all-purpose flour
- 1 c firmly packed brown sugar
Directions
- Step #1 Combine first 3 ingredients In a large-ish bowl; make a well in center of mixture.
- Step #2 Beat eggs until foamy.
- Step #3 Stir together eggs & butter; add to dry ingredients, stirring just until moistened.
- Step #4 Place foil wrap baking c in muffin pans, & coat with cooking spray; spoon batter into c, filling two-thirds full.
- Step #5 Bake at 350° for 20 to 25 mins or until done.
- Step #6 Remove from pans as soon as possible, & cool on wire racks.
- Enjoy the Pecan-Pie Muffins recipe
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