Recipe

Blueberry Streusel Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Combine blueberries & 1/4 c sugar in a bowl; carefully mash with a potato masher until blueberries are crushed.
Step #3 Let stand 5 mins.
Step #4 Set aside.
Step #5 Combine wafer crumbs, margarine, brown sugar, & hot water; stir until well-mixed.
Step #6 Set aside.
Step #7 Combine flour, 1/3 c sugar, baking powder, baking soda, & salt In a large-ish bowl.
Step #8 Combine yogurt, egg, oil, vanilla, & egg white; stir well with a whisk.
Step #9 Add to flour mixture, stirring until well-mixed.
Step #10 Fold in blueberry mixture.
Step #11 Pour batter into a 9-inch round cake pan coated with cooking spray.
Step #12 Bake at 350° for 30 mins.
Step #13 Sprinkle top brown sugar mixture over cake; bake an extra 10 mins or until a wooden pick inserted in center comes out clean.
Step #14 Let cool on a wire rack.
Enjoy the Blueberry Streusel Cake recipe

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