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Recipe
Green Eggs And Ham Recipe
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Ingredients
1 large egg
1/4 tsp freshly ground black pepper
1 c egg substitute
2 tbsps 1% milk
1/2 tsp salt
1/4 c sliced fresh basil
2 garlic cloves, minced
4 plum tomatoes, thinly sliced lengthwise
1 oz pancetta, sliced
1/4 c (1 oz) shredded fontina cheese
1 (8-oz) loaf French bread, cut diagonally into 6 slices
Directions
Step #1 Preheat broiler.
Step #2 Arrange bread slices in a single layer on a baking sheet.
Step #3 Broil 2 mins or until tops are toasted.
Step #4 Remove from oven.
Step #5 Turn the slices over; set aside on baking sheet.
Step #6 Combine egg substitute, salt, basil, & egg, milk, pepper, stirring with a whisk.
Step #7 Heat a large nonstick skillet over medium-high heat.
Step #8 Add garlic & pancetta; sauté 3 mins or until pancetta begins to crisp.
Step #9 Add egg mixture to pan; cook 2 mins or just until set, stirring carefully.
Step #10 Divide egg mixture evenly over bread slices.
Step #11 Top egg mixture with tomatoes, & sprinkle with cheese.
Step #12 Broil 2 mins or until the cheese melts & begins to brown.
Step #13 Serve as soon as possible.
Enjoy the Green Eggs & Ham recipe
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