Recipe

Cinnamon-apple Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Beat 1 1/2 c sugar, butter, cream cheese, & vanilla at medium speed of a mixer until well-mixed (about 4 mins).
Step #3 Add eggs, 1 at a time, beating well after each addition; set aside.
Step #4 Lightly spoon flour into dry measuring c; level with a knife.
Step #5 Combine the flour, baking powder, & salt.
Step #6 Add flour mixture to creamed mixture, & beat at lowish speed until mixed.
Step #7 Combine 1/4 c sugar & cinnamon.
Step #8 Combine 2 tbsps of the cinnamon mixture & apple in a bowl; stir apple mixture into batter.
Step #9 Pour batter into an 8-inch springform pan coated with cooking spray, & sprinkle with remaining cinnamon mixture.
Step #10 Bake at 350° for 1 hr & 15 mins or until cake pulls away from the sides of pan.
Step #11 Cool cake completely on a wire rack, & cut using a serrated knife.
Step #12 Note: You can also make this cake in a 9-inch square cake pan or a 9-inch springform pan; just reduce the baking time by 5 mins.
Enjoy the Cinnamon-Apple Cake recipe

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