Recipe

Cheesy Bacon-and-ham Casserole Recipe

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Ingredients

Directions

Step #1 Cook bacon In a large-ish skillet until crisp; remove bacon, & drain on paper towels, reserving 1 tbsp drippings in skillet.
Step #2 Crumble bacon, & set aside.
Step #3 Cook ham in reserved drippings in skillet over med-heat/flame until browned.
Step #4 Cook grits according to package directions.
Step #5 Remove from heat; stir in the cheese & butter until melted.
Step #6 Stir in bacon, ham, eggs, & remaining ingredients.
Step #7 Pour into a lightly greased 13- x 9-inch baking dish.
Step #8 Bake at 350° for 45 mins or until set.
Step #9 NOTE: Casserole may be prepared a day ahead; cover & chill in the fridge.
Step #10 Remove from refrigerator the following day, & let this stand at about room temp 30 mins.
Step #11 Bake as directed.
Step #12 .
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