Recipe

Chile-cheese Sauce Recipe

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Ingredients

2 1/2 tbsps all-purpose flour
2 tbsps butter or margarine
2 c milk
1/2 tsp salt
1 c (4 oz.) shredded Cheddar cheese
1 (4.5-oz.) can sliced green chiles
1/4 tsp pepper

Directions

Step #1 Melt butter in a heavy saucepan over medium-low heat; add flour, whisking until smooth.
Step #2 Cook, whisking constantly, 1 min.
Step #3 Increase heat to medium, & slowly add milk; cook, whisking constantly, until slightly thickened.
Step #4 Remove from heat; add cheese & remaining ingredients, stirring until cheese melts.
Step #5 Keep warm.
Enjoy the Chile-Cheese Sauce recipe

Viewing Chile-Cheese Sauce Receipe

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