Recipe

Black Walnut French Toast Recipe

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Ingredients

Directions

Step #1 Place a small skillet over medium-high heat until hot; add 2 Tbsp.
Step #2 sliced black walnuts, & cook, stirring constantly, 5 mins or until toasted.
Step #3 Remove from skillet.
Step #4 Melt 1 Tbsp.
Step #5 light butter in small skillet over med-heat/flame; add banana slices, & cook 3 mins or until thoroughly heated.
Step #6 Stir in toasted black walnuts & 1/4 c honey, & remove this from heat.
Step #7 Whisk together eggs & next 3 ingredients in a shallow dish or pieplate.
Step #8 Lightly press bread slices, into egg mixture, 1 at a time, coating both sides of bread.
Step #9 Cook bread, in batches, on a nonstick griddle coated with cooking spray over med-heat/flame 1 to 2 mins on each side or until done.
Step #10 Repeat procedure, if necessary.
Step #11 Transfer to a serving plate.
Step #12 Serve with banana mixture & syrup.
Step #13 *Chopped pecans or traditional walnuts may be substituted.
Enjoy the Black Walnut French Toast recipe

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