Recipe

Carrot-sweet Potato Muffins Recipe


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Ingredients
  • 2 3/4 c all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 3/4 c 2% low-fat milk
  •  Cooking spray
  • 1 1/4 c coarsely shredded carrot
  • 1/2 c mashed cooked sweet potato
  • 1 tsp salt
  • 1/2 tsp ground allspice
  • 1 large egg
  • 1/2 c packed brown sugar
  • 1 large egg white
  • 1/3 c light ricotta cheese
  • 1 tsp ground cinnamon
  • 1 tbsp vanilla extract
  • 1/4 c vegetable oil
  • 1/2 c low-fat buttermilk
  • 1/2 c sugar

Directions
  • Step #1 Preheat oven to 400°.
  • Step #2 Combine first 8 ingredients In a large-ish bowl.
  • Step #3 Stir in carrot; make a well in center of mixture.
  • Step #4 Combine milk & next 7 ingredients (milk through egg); stir well with a whisk.
  • Step #5 Add to flour mixture, stirring just until moist.
  • Step #6 Spoon batter into 18 muffin c coated with cooking spray.
  • Step #7 Bake at 400° for 20 mins or until done.
  • Step #8 Remove from pans as soon as possible, & cool on a wire rack.
  • Enjoy the Carrot-Sweet Potato Muffins recipe

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