Mexican-style Eggs Recipe

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Ingredients

Directions

Step #1 Heat oven to 250° F.
Step #2 Wrap the tortillas in foil wrap & place this in oven.
Step #3 In a saucepan, over medium-low heat, heat the beans.
Step #4 In a large skillet, over med-heat/flame, bring the enchilada sauce or salsa to a simmer.
Step #5 Break the eggs into skillet.
Step #6 For runny yolks, leave the tops of the eggs uncovered; for firm yolks, spoon some of the sauce over the top.
Step #7 Cover up, reduce heat, & let simmer for 5 to 7 mins.
Step #8 Top each tortilla with some of the beans, sauce or salsa, Cheddar, eggs, salt, scallions (if using), & pepper.
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