Recipe

Gingered Carrot Scones Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425°.
Step #2 Mix together first 5 ingredients & 1/3 c sugar.
Step #3 Add butter, & process in food processor/blender until mixture resembles coarse meal.
Step #4 Add carrot & ginger, & pulse just until mixed.
Step #5 Whisk together egg, buttermilk, & vanilla in a separate bowl until mixed.
Step #6 Add to flour mixture, & pulse just until mixed & slightly moist.
Step #7 (Dough will be sticky.
Step #8 ) Transfer dough to a well-floured surface with well-floured hands.
Step #9 Divide in half, & pat each half into a 3/4-inch-thick circle.
Step #10 With a floured knife, cut each circle into 6 wedges.
Step #11 Place wedges on a lightly greased baking sheet.
Step #12 Brush top of each scone with egg wash, & sprinkle each with 1/4 tsp sugar.
Step #13 Bake at 425° for 15 mins or until golden.
Step #14 Serve warm, or let cool completely, & store up to 2 days in an airtight container at about room temp.
Enjoy the Gingered Carrot Scones recipe

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