Recipe

Grits With Sausage Recipe

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Ingredients

Directions

Step #1 Cook sausage in a skillet over medium-high heat, stirring until it crumbles & is no longer pink; drain.
Step #2 Bring 4 1/2 c water & salt to a boil In a large-ish saucepan; add grits.
Step #3 Cover up, stirring every once in awhile, reduce heat, & let simmer, 10 mins.
Step #4 Stir in sausage, stirring every once in awhile, cornmeal, & pepper; cook, 5 mins.
Step #5 Spoon into a foil wrap-lined 9- x 5-inch loafpan; chill 8 hrs.
Step #6 Remove loaf from pan; cut crosswise into 1/2-inch-thick slices.
Step #7 Cook slices, in batches, in a skillet coated with cooking spray over medium-high heat 5 mins on each side or until browned.
Step #8 Serve with desired toppings.
Step #9 NOTE: For testing puposes only, we used Smithfield 40% Lower Fat Sausage.
Enjoy the Grits with Sausage recipe