Recipe

Peach Mimosas Recipe


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Ingredients
  • 1 (750-milliliter) bottle brut champagne, chilled
  • 2/3 c grenadine syrup
  • 2 c peach nectar, chilled
  • 1 1/3 c orange juice, chilled

Directions
  • Step #1 Combine peach nectar & orange juice in a pitcher, & stir well.
  • Step #2 Spoon 1 tbsp grenadine syrup into each of 10 champagne glasses.
  • Step #3 Add 1/3 c of the orange juice mixture to each glass, & top this with chilled champagne.
  • Step #4 Serve as soon as possible.
  • Enjoy the Peach Mimosas recipe

Related Categories

Drink / Cocktails
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