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Recipe
Family Frittata Recipe
Print Recipe
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Ingredients
2 tbsps minced fresh parsley
3 c thinly sliced yellow Finnish potato or red potato (about 1 lb)
Parsley sprigs (optional)
1 c sliced green bell pepper
3/4 tsp salt
1/8 tsp ground red pepper
1 tbsp freeze-dried chives
1/4 tsp black pepper
2 garlic cloves, minced
6 large eggs
1 tsp olive oil
1 c finely sliced red onion
1/2 c finely sliced tomato
Cooking spray
Directions
Step #1 Heat oil in a 10-inch cast-iron skillet coated with cooking spray over med-heat/flame.
Step #2 Add onion, bell pepper, & garlic; sauté 5 mins.
Step #3 Arrange potato over onion mixture; sprinkle with salt, black pepper, & red pepper.
Step #4 Cover up, reduce heat to medium-low, & cook 20 mins or until potato is tender.
Step #5 Preheat broiler.
Step #6 Combine eggs, parsley, & chives in a medium bowl; stir well with a whisk.
Step #7 Pour over vegetables; cook over med-heat/flame 10 mins or until almost set.
Step #8 Top with tomato; broil 4 mins or until browned & set.
Step #9 Garnish with parsley sprigs, if desired.
Enjoy the Family Frittata recipe
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