Recipe

Eggs Oso Grande Recipe

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Ingredients

Directions

Step #1 Cook spinach according to package directions; keep warm.
Step #2 Cut tomatoes into 1/4-inch-thick slices; place this in a 15- x 10-inch jellyroll pan.
Step #3 Sprinkle top with oregano & basil; dot with butter, & sprinkle with 2 tbsps Parmesan cheese.
Step #4 Broil tomato slices 6 inches from heat (with electric oven door partially open) 2 mins.
Step #5 Bring 2 inches of water to a boil In a large-ish saucepan; reduce heat to maintain a light simmer.
Step #6 Break eggs, 1 at a time, into water, into a saucer; slip eggs, 1 at a time, holding saucer close to surface of water.
Step #7 Simmer 5 mins or until done.
Step #8 Remove with a slotted spoon, & trim edges, if desired.
Step #9 Top muffin halves evenly with tomato slices.
Step #10 Place a poached egg over tomato slices, & sprinkle evenly with salt & pepper.
Step #11 Top with creamed spinach, & sprinkle with freshly grated Parmesan cheese.
Step #12 Top with bacon, & serve as soon as possible.
Enjoy the Eggs Oso Grande recipe