Garlic Shrimp And Grits Recipe

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Shrimp N Grits

• 1 c whipping cream
• 1 c (4 oz) shredded extra-sharp Cheddar cheese
• 1 tsp salt
• 2 garlic cloves, minced
• 3 c water
• 1 lb unpeeled, medium-size fresh shrimp, cooked
•  Garnishes: sliced fresh chives, peeled & cooked shrimp, freshly ground black pepper
• 1/4 c butter or margarine
• 1 c quick-cooking grits, uncooked

• Step #1 Peel shrimp, & devein, if desired.
• Step #2 Bring 3 c water, butter, cream, & salt to a boil In a large-ish saucepan over medium-high heat.
• Step #3 Reduce heat to medium, & whisk in grits.
• Step #4 Cook, whisking constantly, 7 to 8 mins or until mixture is smooth.
• Step #5 Stir in 1 lb shrimp, & garlic, cheese, & cook 1 to 2 mins or until thoroughly heated.
• Step #6 Garnish, if desired.
• Enjoy the Garlic Shrimp & Grits recipe

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Related Categories

Main Dish / Shellfish

Related Tags

• garlic
• easy
• shrimp
• onion
• main
• cheese
• chicken
• side
• pepper
• onions
• tomatoes
• beef
• pasta
• quick
• tomato
• herbs
• lemon
• butter
• peppers
• spicy