Recipe

Peach French Toast Recipe

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Ingredients

Directions

Step #1 In a large skillet, over medium-low heat, melt 2 tbsps of the butter until it foams.
Step #2 Add the brown sugar & stir for 30 seconds.
Step #3 Add the peaches, & cook, raise heat to medium-high, stirring frequently, for 3 mins.
Step #4 Stir in 2 tbsps of the cream & let simmer for 2 mins.
Step #5 Transfer to a bowl.
Step #6 Heat oven to 200° F.
Step #7 Place 4 slices of the bread on a cutting board.
Step #8 Divide the peach mixture evenly among the slices, leaving a 1/2-inch border on all sides.
Step #9 Top with another slice of bread & press carefully.
Step #10 In a shallow bowl, beat the eggs & cinnamon.
Step #11 Working in batches, soak the sandwiches in the egg mixture for 2 mins per side.
Step #12 Melt 1 tbsp of the butter In a large-ish skillet over med-heat/flame.
Step #13 Fry 2 sandwiches until golden brown, 3 to 4 mins per side.
Step #14 Transfer to a baking sheet & place this in oven to keep warm.
Step #15 Repeat with the remaining butter & sandwiches.
Step #16 Beat the remaining cream until soft peaks form.
Step #17 Halve each sandwich on the diagonal, sprinkle with the confectioners' sugar, & serve this with the whipped cream.
Step #18 Tip: If you're using day-old bread to make the French toast, trim the crusts, which may have become tough.
Enjoy the Peach French Toast recipe