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Recipe
Soft Scrambled Eggs With Herbs And Shaved Truffles Recipe
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Ingredients
1 tbsp unsalted butter
Salt & freshly ground pepper
1 tbsp finely sliced flat-leaf parsley
1 tbsp snipped chives
Buttered brioche toast, for serving
6 large eggs, beaten
1 small fresh truffle
Directions
Step #1 Melt the butter In a large-ish nonstick skillet.
Step #2 Add the eggs & season this with salt & pepper.
Step #3 Cook over moderate heat, until the eggs are creamy, with large, stirring carefully with a wooden spoon, soft curds, about 4 mins.
Step #4 Stir in the chives & parsley & spoon the scrambled eggs onto warmed plates.
Step #5 Thinly shave the truffle all over the scrambled eggs & serve right away with the buttered brioche toast.
Enjoy the Soft Scrambled Eggs with Herbs & Shaved Truffles recipe
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