Recipe

Apricot-bran Honey Cakes Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Combine first 4 ingredients in a small saucepan; place over high heat.
Step #3 Bring to a boil; reduce heat, & let simmer 3 mins or until apricots are plump.
Step #4 Remove from heat; cool.
Step #5 Lightly spoon flour into dry measuring c; level with a knife.
Step #6 Combine flour, bran, baking soda, & salt in a medium bowl; stir well with a whisk.
Step #7 Make a well in center of mixture.
Step #8 Combine brown sugar & next 4 ingredients (through egg white) in a small bowl; stir well with a whisk.
Step #9 Add sugar mixture to flour mixture, stirring just until mixd.
Step #10 Gently fold in apricot mixture.
Step #11 Spoon 1/2 c batter into each of 7 (6-oz) ramekins coated with cooking spray.
Step #12 Place ramekins on a jelly-roll pan.
Step #13 Bake at 400° for 15 mins or until golden brown.
Step #14 Place on a wire rack.
Step #15 Serve warm or at about room temp.
Enjoy the Apricot-Bran Honey Cakes recipe

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