Recipe

Spanish Omelets Recipe

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Ingredients

Directions

Step #1 Place potato in a saucepan; cover with water.
Step #2 Bring to a boil; reduce heat, & let simmer 15 mins or until tender; drain.
Step #3 Cool, dice, & set aside.
Step #4 Heat a medium nonstick skillet over med-heat/flame.
Step #5 Add onion, bell pepper, & garlic; sauté 8 mins.
Step #6 Add potato, olives, & oregano; cook 1 min or until thoroughly heated.
Step #7 Remove from heat; stir in the cheese.
Step #8 Set aside.
Step #9 Combine egg whites, eggs, salt, & pepper in a bowl; stir well with a whisk.
Step #10 Heat 1/4 tsp olive oil in a small nonstick skillet coated with cooking spray over medium-high heat.
Step #11 Add half of egg mixture to skillet.
Step #12 Carefully lift edges of omelet with a spatula; allow uncooked portion to flow underneath cooked portion.
Step #13 Cook 3 mins; flip omelet.
Step #14 Spoon 1 c potato mixture onto half of omelet.
Step #15 Carefully loosen with a spatula; fold in half.
Step #16 Cook an extra min on each side.
Step #17 Slide onto a plate.
Step #18 Repeat procedure with 1/4 tsp olive oil, egg mixture, cooking spray, & potato mixture.
Step #19 Note: Substitute 2 c egg substitute for 8 egg whites & 4 eggs, if desired.
Enjoy the Spanish Omelets recipe