Mint Bellinis Recipe

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•  Garnish: lemon slices
• 1 (750-milliliter) bottle Champagne or 2 1/2 c sparkling water
• 2 c sugar
• 1 lemon, halved
• 4 (12-oz) cans peach nectar
• 1/4 c firmly packed fresh mint leaves

• Step #1 Bring first 4 ingredients to a boil, & cook 20 mins.
• Step #2 Cool.
• Step #3 Remove & discard lemon & mint; store mixture in an airtight container in refrigerator until ready to serve.
• Step #4 Stir in Champagne before serving.
• Step #5 Serve over ice; garnish, if desired.
• Step #6 Prep: 10 min.
• Step #7 , Cook: 20 min.
• Enjoy the Mint Bellinis recipe

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Drink / Cocktails

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