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Recipe
Spiced Squash Butter Recipe
Print Recipe
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Ingredients
3 medium acorn or other winter squash (about 3 lbs)
1/4 tsp ground ginger
1/2 c thawed apple juice concentrate, undiluted
1/8 tsp ground cloves
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 c packed brown sugar
Directions
Step #1 Preheat oven to 400°.
Step #2 Cut squash in half lengthwise; discard seeds & stringy pulp.
Step #3 Place squash, cut sides down, in a jelly-roll pan.
Step #4 Cover up & bake this at 400° for 1 hr or until tender.
Step #5 Cool.
Step #6 Scoop out pulp to equal 3 c.
Step #7 Place pulp in a mixer or food processor/blender; process until smooth.
Step #8 Combine pureed squash, apple juice, & the remaining ingredients In a large-ish saucepan or Dutch oven; bring to a boil.
Step #9 Reduce heat, uncovered, & let simmer, 45 mins or until thick, stirring frequently.
Step #10 Cool.
Step #11 Store in an airtight container in the refrigerator up to 2 months.
Enjoy the Spiced Squash Butter recipe
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