Recipe

Tarragon Crab Salad In Tomato Cups Recipe

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Ingredients

Directions

Step #1 Rinse tomatoes.
Step #2 Cut 1/2 inch off the top of each & reserve.
Step #3 With a spoon, carefully scoop out seeds & inner flesh, leaving a shell 1/4 to 1/2 inch thick; reserve interiors for another use.
Step #4 Set tomato shells & lids, cut side down, on a paper towel.
Step #5 In a large bowl, mix mayonnaise, vinegar, & minced tarragon until smooth.
Step #6 Add crab, peas celery, & shallots; mix carefully to coat.
Step #7 Add salt & peper to taste.
Step #8 Line each of two salad plates with a lettuce leaf.
Step #9 If tomatoes do not sit flat, trim bottoms slightly as needed.
Step #10 Mound tarragon crab salad in tomato c & set on lettuce leaves.
Step #11 Garnish with tomato lids & tarragon springs if desired.
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