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Recipe
Asparagus-and-spinach Toast With Fontina Cheese Recipe
Print Recipe
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Ingredients
1 c (1/4-inch) diagonally sliced green onions
1/4 tsp black pepper
4 c sliced spinach
1/8 tsp salt
4 (1 1/2-oz) slices wheat bread, toasted
1 tbsp thinly sliced fresh basil
2/3 c water
1/4 c (1 oz) shredded fontina or mozzarella cheese
2 tsps butter or stick margarine
1 lb asparagus spears
Directions
Step #1 Snap off tough ends of asparagus.
Step #2 Melt butter In a large-ish nonstick skillet over medium-high heat.
Step #3 Add onions; sauté 1 min.
Step #4 Add asparagus, water, & salt; bring to a boil.
Step #5 Reduce heat, & let simmer 5 mins.
Step #6 Add spinach; simmer 3 mins.
Step #7 Stir in basil & pepper.
Step #8 Sprinkle top 1 tbsp cheese over each toast slice; cut each slice diagonally in half.
Step #9 Place 4 toast halves on each of 2 plates.
Step #10 Spoon 1 c asparagus mixture over each serving.
Enjoy the Asparagus-and-Spinach Toast with Fontina Cheese recipe
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Viewing Asparagus-and-Spinach Toast with Fontina Cheese Receipe
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