Recipe

Buttermilk-cheese Scones Recipe

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Ingredients

Directions

Step #1 Heat oven to 400º F.
Step #2 Lightly coat a baking sheet with vegetable cooking spray.
Step #3 In a food processor/blender, mix the flour, baking powder, & butter & pulse until the mixture resembles coarse breadcrumbs.
Step #4 Transfer to a large bowl & add the 2 cheeses, hot pepper flakes, thyme, & buttermilk.
Step #5 Stir until the mixture sticks together.
Step #6 (It will be slightly crumbly.
Step #7 )Transfer the dough to a work surface & knead carefully until it comes together, about 30 seconds.
Step #8 Shape the dough to form an even, flat round about 1 inch thick.
Step #9 Cut the dough into 12 wedges.
Step #10 Place them about 2 inches apart on the baking sheet.
Step #11 Bake until the scones are light golden brown, 18 to 20 mins.
Step #12 Remove with a metal spatula.
Step #13 These are best served fresh but can be made up to 2 days ahead.
Step #14 Wrap in foil wrap & reheat in a 250º F oven for 10 mins.
Step #15 Store in an airtight container.
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