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Recipe

Hollandaise Sauce Recipe


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Ingredients
  • 1 tbsp lemon juice
  • 1/4 c butter or margarine
  • 2 large egg yolks

Directions
  • Step #1 In a 1- to 2-quart pan over low heat/flame, whisk to mix egg yolks & lemon juice.
  • Step #2 Add butter or margarine, in chunks, & whisk until butter melts & sauce thickens.
  • Step #3 Use at once.
  • Enjoy the Hollandaise Sauce recipe

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Sauce And Salsa / Savory Sauces

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