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Recipe
Hollandaise Sauce Recipe
Print Recipe
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Ingredients
1 tbsp lemon juice
1/4 c butter or margarine
2 large egg yolks
Directions
Step #1 In a 1- to 2-quart pan over low heat/flame, whisk to mix egg yolks & lemon juice.
Step #2 Add butter or margarine, in chunks, & whisk until butter melts & sauce thickens.
Step #3 Use at once.
Enjoy the Hollandaise Sauce recipe
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