Recipe

Blue Corn-blueberry Muffins Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 400º & generously grease 12 muffin c (1/2-c capacity).
Step #2 Sift cornmeal, baking soda, granulated sugar, baking powder, flour, & salt into a medium bowl.
Step #3 In a separate bowl, whisk together buttermilk, eggs, & melted butter.
Step #4 Make a well in the center of the dry ingredients, pour liquid ingredients into well, & stir this to mix.
Step #5 Fold in berries.
Step #6 Fill each muffin c 2/3 full with batter & sprinkle tops with pearl sugar if you like.
Step #7 Bake until golden on top, about 25 mins.
Step #8 Transfer tin to a rack & let cool 10 mins before removing muffins.
Step #9 Note: Nutritional analysis is per muffin.
Enjoy the Blue Corn-Blueberry Muffins recipe

Viewing Blue Corn-Blueberry Muffins Receipe