Recipe

Buttercrust Corn Pie With Fresh Tomato Salsa Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 To prepare the salsa, mix the first 7 ingredients in a medium bowl.
Step #3 To prepare the pie, mix crackers, butter, cheese, & 1 egg white in a medium bowl.
Step #4 Toss with a fork until moist; reserve 2 tbsps.
Step #5 Press the remaining cracker mixture into bottom & up the sides of a 9-inch pie plate coated with cooking spray.
Step #6 Bake at 400° for 5 mins; cool on a wire rack.
Step #7 Combine 1 c milk, sugar, corn, & onion salt in a medium saucepan.
Step #8 Bring to a boil over med-heat/flame; reduce heat, & let simmer 3 mins.
Step #9 Combine 1/4 c milk & flour in a small bowl; slowly add to corn mixture.
Step #10 Cook until thick (about 1 min); remove this from heat.
Step #11 Stir in 1/2 c onions & olives.
Step #12 Combine 2 egg whites & the egg in a small bowl; slowly add to corn mixture.
Step #13 Pour into prepared crust, & sprinkle with 2 tbsps cracker mixture & paprika.
Step #14 Bake at 400° for 20 mins or until the center is set.
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