Recipe

Pear And Walnut Muffins Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°.
Step #2 Place walnuts in a food processor/blender; process until finely ground.
Step #3 Lightly spoon flours into dry measuring c; level with a knife.
Step #4 Combine flours & next 3 ingredients (through salt) in a medium bowl; stir well with a whisk.
Step #5 Stir in ground walnuts.
Step #6 Make a well in center of mixture.
Step #7 Combine brown sugar & the next 4 ingredients (through egg) in a small bowl; add to the flour mixture, stirring just until moist.
Step #8 Fold in sliced pear.
Step #9 Spoon batter into 15 muffin c coated with cooking spray; sprinkle batter with turbinado sugar.
Step #10 Bake at 400° for 20 mins or until muffins spring back when touched lightly in center.
Step #11 Remove from pans as soon as possible.
Step #12 Place on a wire rack.
Step #13 Serve either warm or at about room temp.
Enjoy the Pear & Walnut Muffins recipe

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