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Recipe
Sourdough-pumpkin Strata Recipe
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Ingredients
1/2 tsp dried rubbed sage
6 (1 1/4-inch) slices sourdough French bread (about 7 1/2 oz)
1/2 tsp dried thyme
1/4 tsp salt
Cooking spray
1 (4.5-oz) can sliced green chiles, drained & divided
2 large eggs
1 1/2 c (6 oz) shredded reduced-fat sharp cheddar cheese, divided
2 tbsps shelled pumpkin seeds (optional)
1/4 tsp coarsely ground black pepper
1/2 c sliced onion, divided
1 2/3 c fat-free milk
1 (15-oz) can pumpkin
Directions
Step #1 Arrange 2 bread slices in a single layer in a 2-quart soufflé dish coated with cooking spray.
Step #2 Sprinkle top with 1/2 c cheese, one-third of onion, & one-third of chiles.
Step #3 Repeat layers twice.
Step #4 Combine milk & next 6 ingredients (milk through eggs) in a mixer, & process until smooth.
Step #5 Pour over bread layers.
Step #6 Cover up with plastic wrap, & put in the fridge 8 hrs.
Step #7 Preheat oven to 350°.
Step #8 Uncover; sprinkle strata with pumpkin seeds, if desired.
Step #9 Bake at 350° for 1 hr & 5 mins or until a knife inserted in center comes out clean.
Step #10 Let stand 10 mins before serving.
Enjoy the Sourdough-Pumpkin Strata recipe
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Breakfast
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Casseroles
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pumpkin
easy
sweet
bread
pie
dessert
cake
cheese
cinnamon
creamy
quick
sourdough
fall
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cheesecake
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Viewing Sourdough-Pumpkin Strata Receipe
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