Recipe

Brie Strata With Apricot-papaya Salsa Recipe

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Ingredients

Directions

Step #1 Combine the nectar & apricots in a microwave-safe bowl.
Step #2 Microwave at high 2 mins or until mixture boils; cover & let this stand 30 mins or until apricots soften.
Step #3 Drain apricots, reserving 2 tbsps nectar; discard remaining nectar.
Step #4 Combine apricots, & lime juice; stir carefully, honey, papaya, reserved nectar, & set salsa aside.
Step #5 Remove rind from Brie, & discard.
Step #6 Cut Brie into small pieces.
Step #7 Arrange half of bread cubes in the bottom of a 9-inch square baking dish coated with cooking spray.
Step #8 Top with half of Brie, & sprinkle with half of brown sugar.
Step #9 Repeat procedure with remaining bread, Brie, & brown sugar.
Step #10 Preheat oven to 350°.
Step #11 Combine milk, salt, egg whites, & eggs; stir well.
Step #12 Pour over bread; press firmly with back of spoon to moisten all bread cubes.
Step #13 Cover up; chill 30 mins.
Step #14 Bake at 350° for 35 mins or until a knife inserted near center comes out clean.
Step #15 Serve warm with salsa.
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