German Potato Pancakes Recipe

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• 1 1/2 lbs russet potatoes, peeled & cubed
• 1 tsp baking powder
• 3/4 tsp salt
• 2 large eggs
• 1 small onion, sliced
• 1/4 c all-purpose flour
•  sour cream
• 1/4 tsp pepper

• Step #1 Process first 5 ingredients in a mixer until smooth.
• Step #2 Gradually add cubed potato & flour, processing until mixture thickens.
• Step #3 Pour about 1/4 c batter for each pancake onto a hot, lightly greased nonstick skillet; cook over medium-high heat 1 1/2 mins on each side or until browned.
• Step #4 Dollop with sour cream.
• Enjoy the German Potato Pancakes recipe

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Side Dishes / Potato Dishes

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• easy
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