Smoked-salmon, Goat-cheese, And Fresh-dill Frittata Recipe

Print Recipe

Ingredients

1 tbsp sliced fresh dill
1/4 tsp salt
2 large eggs
1/2 c (2 oz) crumbled goat cheese
3 oz thinly sliced smoked salmon, cut into 1/4-inch-wide strips
2 1/2 c shredded peeled baking potato or put in the fridged shredded hash brown potatoes
Cooking spray
1/4 tsp pepper
6 large egg whites

Directions

Step #1 Preheat oven to 350°.
Step #2 Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Step #3 Add potato; sauté 5 mins or until golden brown, & sprinkle with salt & pepper.
Step #4 Combine the egg whites, eggs, & smoked salmon in a medium bowl, goat cheese, & stir well with a whisk.
Step #5 Spread the egg mixture evenly over the potato in skillet, & cook 2 mins or until edges are set & bottom is lightly browned.
Step #6 Sprinkle top the top this with dill.
Step #7 Bake at 350° for 5 mins.
Step #8 Broil 3 mins or until center is set.
Step #9 Carefully loosen frittata from skillet with a spatula; carefully slide frittata onto a platter.
Step #10 Cut into 4 wedges.
Enjoy the Smoked-Salmon, Goat-Cheese, & Fresh-Dill Frittata recipe

Viewing Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata Receipe