Recipe

Crawfish Alfredo With Herbed Biscuits Recipe

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Ingredients

Directions

Step #1 Cut butter into flour with a pastry mixer until crumbly; add Parmesan cheese & chives.
Step #2 Add buttermilk, stirring until dry ingredients are moistened.
Step #3 Turn dough out onto a lightly floured surface; knead 3 or 4 times.
Step #4 Pat or roll dough to 3/4-inch thickness; cut with a 3-inch round cutter, & place on a lightly greased baking sheet.
Step #5 Bake at 425º for 12 mins or until golden.
Step #6 Set biscuits aside, & keep warm.
Step #7 Combine wine & green onions In a large-ish nonstick skillet; bring to a boil.
Step #8 Reduce heat to medium, & cook 6 mins or until wine is reduced by half.
Step #9 Add spreadable cheese; reduce heat, & whisk until cheese melts.
Step #10 Stir in Alfredo sauce.
Step #11 Add crawfish meat with liquid & Creole seasoning; cook over medium-low heat until thoroughly heated.
Step #12 Split warm biscuits in half horizontally.
Step #13 Spoon half of crawfish mixture evenly over bottom biscuit halves; top this with remaining biscuit halves.
Step #14 Spoon remaining crawfish mixture evenly over the top of each biscuit.
Step #15 Garnish, if desired.
Enjoy the Crawfish Alfredo with Herbed Biscuits recipe