Recipe

Baked Cheese Grits Recipe

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Ingredients

Directions

Step #1 Bring chicken broth to a boil in a medium saucepan over medium-high heat.
Step #2 Gradually whisk in grits; bring to a boil.
Step #3 Reduce heat to medium-low, stirring every once in awhile, & let simmer, 10 mins or until thickened.
Step #4 Stir in Cheddar cheese, if desired, and, next 5 ingredients, Worcestershire sauce, stirring until cheese melts.
Step #5 Remove from heat, & stir in the eggs.
Step #6 Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.
Step #7 Bake, uncovered, at 350º for 40 to 45 mins or until golden & set.
Step #8 *Stone-ground grits may be substituted.
Step #9 Increase liquid to 6 c, & increase cook time to 50 mins.
Step #10 Note: For testing purposes only, we used White Lily Quick Grits.
Enjoy the Baked Cheese Grits recipe