Recipe

Coconut Cream Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Grease & flour a 9x13 inch pan.
Step #3 In a large bowl, oil, eggs, mix together cake mix, water & coconut flavoring.
Step #4 Beat for 2 mins & pour this into 9x13 inch pan.
Step #5 Bake for 30 mins, or until a toothpick inserted into the cake comes out clean.
Step #6 In a medium bowl, mix coconut cream with sweetened condensed milk & stir until smooth.
Step #7 When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks.
Step #8 Pour milk mixture over, allowing it to soak into the cake.
Step #9 Refrigerate for several hrs or overnight.
Step #10 In a large bowl, whisk cream until soft peaks form.
Step #11 Add sugar & continue whipping until stiff.
Step #12 Spread over cooled cake.
Step #13 Sprinkle top top this with flaked coconut.
Step #14 .
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