Recipe

French Toast With Poached Pears, Walnut Ice Cream, And Caramel Sauce Recipe

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Ingredients

Directions

Step #1 Bring 1/2 c sugar & wine to a boil in a Dutch oven over medium-high heat, stirring until sugar dissolves.
Step #2 Reduce heat, & let simmer 5 mins.
Step #3 Peel & core pears; cut in half.
Step #4 Add to wine mixture.
Step #5 Bring to a boil; cover, reduce heat, & let simmer 10 to 15 mins or until pears are crisp-tender.
Step #6 Transfer pears & poaching liquid to a bowl; cool completely.
Step #7 Cut each pear half into 6 wedges; return to liquid.
Step #8 Cover up & chill in the fridge.
Step #9 Whisk together eggs, milk, & next 4 ingredients.
Step #10 Dip each bread slice into the spiced egg mixture.
Step #11 Melt 1 tbsp butter In a large-ish nonstick skillet over med-heat/flame; add half of the bread slices, & cook 2 to 3 mins on each side or until lightly browned.
Step #12 Remove from skillet, & keep warm.
Step #13 Repeat procedure with remaining 1 tbsp butter & bread slices.
Step #14 Drain pears.
Step #15 Serve French toast slices with pears & Walnut Ice Cream.
Step #16 Drizzle with Caramel Sauce; arrange mint & pansies on each plate, if desired.
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