Recipe

Welsh Rarebit Recipe

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Ingredients

1 1/2 tbsps dry mustard
1/4 tsp pepper
1/2 tsp salt
3/4 c light or dark beer
Tomato slices (optional)
3 tbsps all-purpose flour
6 English muffins, buttered & toasted
1 tsp Worchestershire sauce
3 tbsps butter or margarine
3 c (12 oz) shredded sharp Cheddar cheese
1 tsp paprika

Directions

Step #1 Melt butter in a saucepan over low heat/flame; add flour, whisking until smooth.
Step #2 Cook, whisking constantly, 2 to 3 mins.
Step #3 Whisk in beer; cook, whisking constantly, 3 mins.
Step #4 Stir in cheese & next 5 ingredients.
Step #5 Cook 3 to 4 mins or just until cheese melts.
Step #6 Spoon over English muffins.
Step #7 Broil 5 1/2 inches from heat 30 seconds or until browned.
Step #8 Serve with tomato slices, if desired.
Step #9 Note: For testing purposes only, we used Sierra Nevada Pale Ale.
Enjoy the Welsh Rarebit recipe

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Lunch And Snacks / Snacks

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