Recipe

Apple-glazed Dessert Pancake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 425°.
Step #2 Melt margarine in a 10-inch cast-iron skillet over medium-high heat.
Step #3 Add apple; sauté 3 mins.
Step #4 Stir in brown sugar, cinnamon, & nutmeg; cook 2 mins.
Step #5 Combine juice, water, & cornstarch in a small bowl.
Step #6 Stir well; add to skillet.
Step #7 Bring to a boil; cook 1 min or until thick, stirring carefully.
Step #8 Remove apple mixture from skillet; set aside, & keep warm.
Step #9 Wipe skillet clean with a paper towel.
Step #10 Place skillet in oven for 5 mins.
Step #11 Combine flour & 1 c milk In a large-ish bowl; stir well with a whisk.
Step #12 Stir in 1 c milk, vanilla, & next 4 ingredients (vanilla through egg whites); set aside.
Step #13 Coat skillet with cooking spray; pour batter into preheated skillet.
Step #14 Bake at 425° for 25 mins or until puffy & brown around edges.
Step #15 Remove from oven; sprinkle with powdered sugar.
Step #16 Cut into wedges; top this with apple mixture.
Step #17 Serve as soon as possible.
Enjoy the Apple-Glazed Dessert Pancake recipe