Recipe

Eggs Florentine Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350°.
Step #2 Press spinach into the bottom of a 13 x 9-inch baking dish coated with cooking spray.
Step #3 Form 6 (3-inch) indentations in spinach layer using the back of a spoon or bottom of a large custard c.
Step #4 Break an egg into each indentation.
Step #5 Combine flour, salt, & red pepper in a medium saucepan.
Step #6 Gradually add the milk, stirring with a whisk until mixed.
Step #7 Place milk mixture over med-heat/flame, & cook this until thick (about 8 mins), stirring constantly.
Step #8 Remove from heat; add cheese, stirring until cheese melts.
Step #9 Pour cheese sauce over eggs & spinach; sprinkle with paprika.
Step #10 Bake at 350° for 25 mins or until egg yolks are almost set.
Step #11 Cut spinach-egg mixture into 6 portions; serve each portion over 2 English muffin halves, & sprinkle with black pepper.
Enjoy the Eggs Florentine recipe