Open-faced Apple-cheese Bagels Recipe

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• 2 (3-oz) plain bagels, split & toasted (such as Lender's Big & Crusty)
• 1 tsp brown sugar
• 2 (3/4-oz) slices lean Canadian bacon, coarsely sliced
•  Cooking spray
• 2 tbsps sliced green onions
• 1/4 c (1-oz) shredded reduced-fat sharp cheddar cheese
• 1/4 c tub-style light cream cheese, softened
• 1 medium Granny Smith apple, cut into 16 wedges

• Step #1 Preheat oven to 425°.
• Step #2 Place a nonstick skillet coated with cooking spray over medium-high heat until hot.
• Step #3 Add apple & sugar; sauté 3 mins.
• Step #4 Remove from heat; set aside.
• Step #5 Spread 1 tbsp cream cheese over each bagel half; top each with 4 apple wedges.
• Step #6 Sprinkle top cheese & bacon evenly over apple.
• Step #7 Bake at 425° for 8 mins.
• Step #8 Remove from oven; sprinkle with green onions.
• Enjoy the Open-Faced Apple-Cheese Bagels recipe

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Dessert / Pies And Tarts

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• cheese
• easy
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• quick
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• beef
• main
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• cheddar
• creamy
• appetizer
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