Recipe

Basil-potato Frittata Recipe

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Ingredients

Directions

Step #1 Place the sliced potato in a medium saucepan; cover with water, & bring to a boil.
Step #2 Cook 7 mins or until tender.
Step #3 Drain & let cool.
Step #4 Coat a large nonstick skillet with cooking spray; place over med-heat/flame until hot.
Step #5 Add onion; sauté 6 mins or until tender.
Step #6 Remove from heat, & set aside.
Step #7 Combine 3 tbsps of cheese, basil, & the next 5 ingredients (basil through eggs) in a medium bowl; stir in the potato & onion.
Step #8 Wipe skillet with paper towels, & recoat with cooking spray.
Step #9 Place skillet over med-heat/flame until hot.
Step #10 Add egg mixture, & cook 6 mins or until almost set.
Step #11 Wrap handle of skillet with foil wrap, & broil 1 1/2 mins.
Step #12 Top with remaining cheese, & broil for 30 seconds or until cheese melts.
Step #13 Drizzle vinegar over the frittata, & cut into 4 wedges.
Step #14 Serve warm.
Enjoy the Basil-Potato Frittata recipe

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