Recipe

Chicken Chilaquiles Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 Arrange half of tortilla wedges on a large baking sheet, overlapping some if necessary.
Step #3 Bake at 375° for 10 mins or until crisp.
Step #4 Remove the tortilla wedges from pan.
Step #5 Repeat procedure with remaining tortilla wedges.
Step #6 Combine salsa, green onions, & 1/2 c sour cream, stirring with a whisk.
Step #7 Place half of the tortilla wedges in an 11 x 7-inch baking dish coated with cooking spray.
Step #8 Top evenly with 1 c of chicken, about 1 c of salsa mixture, & 1/2 c of cheese.
Step #9 Repeat layers with the remaining tortilla wedges, 1 c chicken, 1 c salsa mixture, & 1/2 c cheese (dish will be very full).
Step #10 Cover up with foil wrap coated with cooking spray.
Step #11 Refrigerate for 8 hrs or overnight.
Step #12 Preheat oven to 350°.
Step #13 Remove casserole from refrigerator; let this stand at about room temp 15 mins.
Step #14 Bake casserole, covered, at 350° for 30 mins.
Step #15 Uncover & bake an extra 20 mins or until bubbly around the edges & cheese begins to brown.
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