Recipe

Wheat Germ Pancakes Recipe

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Ingredients

Directions

Step #1 Lightly spoon flours into dry measuring c, & level with a knife.
Step #2 Combine flours & the next 4 ingredients (flours through salt) In a large-ish bowl.
Step #3 Combine buttermilk & egg whites; add to flour mixture, stirring until smooth.
Step #4 Spoon about 1/4 c batter per pancake onto a hot nonstick griddle or a large nonstick skillet coated with cooking spray.
Step #5 Turn the pancakes when tops are covered with bubbles & edges look cooked; cook for 1 to 2 mins more or until golden.
Step #6 Note: To freeze, cool the cooked pancakes completely on a wire rack.
Step #7 Place in a heavy-duty zip-top plastic bag, separating the pancakes with wax paper.
Step #8 To reheat, microwave pancakes at high for 45 seconds, or place this in the toaster at medium-high heat for 2 cycles or until hot.
Enjoy the Wheat Germ Pancakes recipe

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