Maple-almond Granola Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325°.
Step #2 Combine first 4 ingredients In a large-ish bowl.
Step #3 Combine water, syrup, sugar, honey, & oil in a small saucepan; bring to a boil.
Step #4 Pour over oat mixture; toss to coat.
Step #5 Spread oat mixture on a jelly-roll pan coated with cooking spray.
Step #6 Bake at 325° for 35 mins or until golden, stirring every 10 mins.
Step #7 Place In a large-ish bowl; stir in the apricots & raisins.
Step #8 Cool completely.
Step #9 Note: Store in an airtight container for up to a week.
Enjoy the Maple-Almond Granola recipe

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