Recipe

Banana Almond Cake Recipe

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Ingredients

Directions

Step #1 Melt 1/4 c of the butter.
Step #2 Pour 2 tbsps of the melted butter into an 8-c bundt pan; brush the butter over pan sides & bottom.
Step #3 Mix together the brown sugar, nutmeg, cinnamon, & almonds.
Step #4 Sprinkle top bottom of pan with half the brown sugar mixture; mix the remaining mixture with the remaining melted butter; set aside.
Step #5 In a large bowl, beat remaining 1/4 c butter with granulated sugar until mixed.
Step #6 Beat in eggs, 1 at a time, until mixed.
Step #7 Beat in orange peel & banana.
Step #8 Mix all-purpose & whole-wheat flours, baking powder, soda, & salt.
Step #9 Add to banana mixture along with the buttermilk; stir until well mixed.
Step #10 Pour half the batter into prepared pan.
Step #11 Spoon remaining brown sugar mixture evenly over top; cover with remaining batter.
Step #12 Bake in a 350° oven until a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 mins.
Step #13 Cool the cake on a rack about 5 mins, then invert cake onto a serving plate.
Step #14 Serve the cake warm or cool.
Enjoy the Banana Almond Cake recipe