Recipe

Sugar-crusted Raspberry Muffins Recipe

Print Recipe

Ingredients

Directions

Step #1 Heat oven to 400F ° F.
Step #2 Line a 12-c muffin tin with paper liners, or coat it with cooking spray, vegetable oil, or butter.
Step #3 In a medium bowl, 1/2 c of the sugar, mix 1 3/4 c of the flour, the baking powder, & salt.
Step #4 Add the butter & mix.
Step #5 In a second bowl, whisk together the milk, egg, & vanilla.
Step #6 Gradually add the milk mixture to the flour mixture & stir until just mixd; the batter will be lumpy.
Step #7 Toss the berries with the remaining flour in a bowl.
Step #8 Gently fold the berry mixture into the batter.
Step #9 Fill each muffin c 3/4 full.
Step #10 Sprinkle top the batter with the remaining sugar.
Step #11 Bake for 17 to 20 mins or until a toothpick inserted into the center of a muffin comes out clean.
Step #12 Transfer pan to a wire rack to cool for 10 mins.
Step #13 Serve warm.
Step #14 Tip: Try this muffin recipe with blackberries or blueberries instead of raspberries.
Step #15 Or use a combination of all three.
Enjoy the Sugar-Crusted Raspberry Muffins recipe

Viewing Sugar-Crusted Raspberry Muffins Receipe